Birkmann Premium Baking Wähen- und Kuchenblech, Quicheform, Tarteform, Backform, Kuchenbackform, Ø 20 cm, 882201 gpsr Bodendurchmesser Ø: 16

Bodendurchmesser Ø: 16

denn die Schüssel ist aus robust beständigem Porzellan gefertigt

• Ideal for cutting thin egg slices

Included in delivery: 1 Anti-Oxygen pourer

Birkmann Premium Baking Wähen- und Kuchenblech, Quicheform, Tarteform, Backform, Kuchenbackform, Ø 20 cm, 882201 gpsr Bodendurchmesser Ø: 16Quiche, tart or flan that is the question The Whe is a flat cake from southwest Germany or Switzerland, with a base made of fine shortcrust pastry and a delicious topping made of fruit, vegetables or cheese. In some places it is also baked with a yeast dough base or puff pastry. West of the Rhine, the Whe is often called a quiche or tart. South of the Alps, spicy yeast dough flatbreads topped with tomato sauce, mozzarella and other tasty ingredients